Poached, scrambled, hard or soft, or baked – eggs are undoubtedly one of the perfect serving for breakfasts, or could be for any time of the day, as most of the people say so! The best thing is that they are one of the least expensive and most versatile sources to get animal protein.
What makes eggs so popular is that they are already featured in several sophisticated fares, but at the same time, even an inexperienced can easily excel in the art of cooking different types of recipes with ease. The use of appliances like Copper Chef Perfect Egg Maker also makes the job easier to come up with excellent preparations of eggs, no matter whether you know cooking or not.
Let’s find out 4 ways to cook perfectly in every single attempt and to satiate the taste buds.
- Fried
Fried eggs can be added to almost anything, and it ensure deliciousness. It is also an excellent way to add a little extra protein to the mix of avocado toast or any bowl full of vegetables. The yummy and runny yolk also creates a perfect diary-like trait without actually using any dairy product. Make sure not to turn the pan too heat as it turns the eggs brown, and they say that eggs do not taste good when they are brown.
- Omelet
Omelets are the most divisive preparations of eggs out of many. Some love the burrito, while some are in awe of the stacked max with leftover veggies. Whisk together eggs in a bowl, add a tablespoon of cream, a quarter teaspoon of salt, and pepper and mix it well till it blends well.
The best way to prepare an omelet is to use butter on the pan and get medium heat; after pouring the egg into the pan, wait for minutes till the bottom settles down easily. You can also add shredded cheese, bacon, spinach, avocado, or other veggies over the top to add more taste to it.
- Sunny-Side-Up Eggs
This is a little different yet another delicious piece of the dish! These are fried eggs that are not flipped during the cooking and take very minimum time to cook. Add butter or cooking oil to the nonstick pan and increase the flame to medium heat. Simply break the egg and be careful that the yolk should not be broken, and then turn the heat into medium-low.
After a moment, you will see that the white part of the egg raw will solidify and whiten as the eggs cook well. You can also add melted butter over the eggs on the pan and wait for it to settle down. Serve it with sausage or become or have it alone – it will never disappoint you.
- Soft Boiled Eggs
As the name suggests, soft-boiled eggs are yummy, and the best thing is that they are very easy to make. It is important to serve soft eggs in the egg cups or then use a teacup filled with dry rice. The process for this preparation is similar to cook hard-boiled eggs, but the only difference is that you will have to boil eggs only for 2-3 minutes.
You can have soft-boiled eggs alone, but they taste even better when used as a dip for some toast. Use luxury appliances like Copper Chef Perfect Egg Maker to prepare this item and serve to your family with pure love and affection.
All the preparations taste divine, and for egg lovers, they can understand easily. Try them at your home and bless your taste buds with something scrumptiously delicious.